Comments on: Kegerator Upgrade for Guinness

By: Jonathan

Jonathan — Mon, 22 Jul 2013 18:59:15 +0000

Call Tap It! Draught Service and supplies or email
tapit.jstp@eastlink.ca or 705-2668355
All ur questions and parts can be resolved .
Thanks

By: Brown145

Brown145 — Sun, 09 Jan 2011 03:20:28 +0000

Check a local pub that serves Guinness. If you need to make friends with the bar manager. I worked at a pub in college and I get all my kegs through them.

By: Brown145

Brown145 — Sat, 08 Jan 2011 21:20:28 +0000

Check a local pub that serves Guinness. If you need to make friends with the bar manager. I worked at a pub in college and I get all my kegs through them.

By: Jesse

Jesse — Tue, 19 Jan 2010 18:13:22 +0000

Where do you guys live ?! Im in Montréal, Québec, Canada and the only place I can find kegs are at the Beer Store in Ontario (2hr drive), and they obviously don't have any Guinness

By: Greg Allard

Greg Allard — Tue, 25 Aug 2009 05:41:43 +0000

Great idea. Done. Thanks for the donations.

By: doug

doug — Sun, 23 Aug 2009 05:54:30 +0000

You should add a link in the nav for 'donate'.

By: Durkin

Durkin — Tue, 24 Mar 2009 01:53:57 +0000

Some friends & I put together our own Guinness tap system last year, for roughly your same costs. Guinness itself, however, has gone up 15% since last year. For our St. Patrick’s Day Party we have scaled down the psi to 18-22 psi to accommodate the thirsty masses — it’s a faster pour but not organoleptically significantly different pint and we go through the first keg in less than 3 hours. We ratchet it up the next day for the purists that are left. It saves on the N2/CO2 tank and does not appreciably diminish a fresh keg.

By: Greg Allard

Greg Allard — Sat, 20 Dec 2008 04:17:50 +0000

Adjusted the psi and temperature for the guinness keg just a bit based on the recommendation of a Guinness delivery guy. 28 psi and 35 degrees F.

By: Billy

Billy — Fri, 19 Dec 2008 21:56:33 +0000

Rock.